xYz pale ale - Beer Recipe - Brewer's Friend

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xYz pale ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 18th 2021
1.051
1.010
5.4%
23.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Amber3.2 kg Liquid Malt Extract - Amber 35 10 100%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 17.49 45%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil at 100 °C 10 min 4.72 15%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil at 100 °C 1 min 0.56 15%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 1 min 0.33 15%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 1 min 0.85 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.6 L) 21.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 21.9 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.5 L) 21
Going into fermentor (equipment estimates 21 L) 18.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
"xYz pale ale" American Pale Ale beer recipe by Brewer #356612. Extract, ABV 5.37%, IBU 23.94, SRM 9.31, Fermentables: (Liquid Malt Extract - Amber) Hops: (Saaz, Ahtanum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 07:58 UTC