NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb OiO - Canadian 2-Row Malt7 lb Canadian 2-Row Malt 36.8 1.75 63.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb Gambrinus - Wheat Malt1 lb Wheat Malt 35.9 2 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.2 Boil at 212 °F 10 min 17.55 11.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Boil at 212 °F 10 min 17.02 11.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.2 Whirlpool at 170 °F 15 min 5.21 11.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 170 °F 15 min 5.06 11.1%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 11.2 Whirlpool at 170 °F 15 min 4.42 11.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop at 70 °F 7 days 11.1%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop at 70 °F 7 days 11.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop at 70 °F 3 days 11.1%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop at 70 °F 3 days 11.1%
9 oz / $ 0.00
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Anonymous. BIAB, ABV 4.93%, IBU 49.25, SRM 7.57, Fermentables: (Canadian 2-Row Malt, Flaked Oats, Wheat Malt, Caramel / Crystal 40L) Hops: (Simcoe, Citra, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 11:24 UTC