tcihk tchuk tchick thcuk - Beer Recipe - Brewer's Friend

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tcihk tchuk tchick thcuk

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 18th 2021
1.058
1.012
5.9%
35.2
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.84 kg United Kingdom - Maris Otter Pale0.84 kg Maris Otter Pale 38 3.75 70%
0.15 kg American - Victory0.15 kg Victory 34 28 12.5%
0.09 kg American - Chocolate0.09 kg Chocolate 29 350 7.5%
0.06 kg American - Caramel / Crystal 60L0.06 kg Caramel / Crystal 60L 34 60 5%
0.06 kg Briess - Midnight Wheat Malt0.06 kg Midnight Wheat Malt 25 550 5%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.96 75%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.19 25%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 ml Coffee Flavor Secondary 2 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
5 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 9.1
Mash volume with grains (equipment estimates 12.7 L) 9.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 1
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"tcihk tchuk tchick thcuk" Dry Stout beer recipe by Digger Bee. BIAB, ABV 5.93%, IBU 35.16, SRM 41.14, Fermentables: (Maris Otter Pale, Victory, Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 14:27 UTC