Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday May 18th 2021
1.065
1.013
6.7%
70.5
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 24.8%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 37.1%
0.33 kg Flaked Wheat0.33 kg Flaked Wheat 34 2 8.2%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 8.2%
0.33 kg Flaked Rye0.33 kg Flaked Rye 36 2.8 8.2%
0.35 kg Weyermann - Carafa Special Type III0.35 kg Carafa Special Type III 29.9 525 8.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5%
4.04 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 32.93 25%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 25.31 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.48 25%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.77 25%
40 g / kn 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 g       CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 75 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 18.9
Mash volume with grains (equipment estimates 27.4 L) 21.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.9 L) 11
Total: 18.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Mat23. BIAB, ABV 6.73%, IBU 70.49, SRM 46.89, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat, Flaked Wheat, Flaked Oats, Flaked Rye, Carafa Special Type III, CaraMunich II) Hops: (Magnum, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 15:19 UTC