#42 Xtra C - Beer Recipe - Brewer's Friend

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#42 Xtra C

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 18th 2021
1.044
1.011
4.3%
10.5
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 80%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 6.7 14.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 3.74 85.7%
14 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 15.4
Mash volume with grains (equipment estimates 22.8 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

O.G: 1.052
F.G: 1.006
abv: ~6.04% (Before bottle conditioning)
Used 0.5 kg of short grain rice instead of flaked rice. Higher Abv than flaked rice.

Brewed on: July 14th, 2021
Bottled on: July 19th, 2021
Yeast caked on: July 25th, 2021- Yeast settled fully in bottles. Hops are on point. Bitterness is on point. Very crisp and refreshing - pseudo-lager-like. Experiment with 14 g of liberty hops instead of cascade. 0.5 kg rice is too boozy. The boozyness is non-disturbing, but is present as a back note. Re-brew with 250 g of rice instead. very watery and head lasts a mere minute. I'm ok with this but maybe experiment with flaked oats...

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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 05:25 UTC