Want a shiner? - Beer Recipe - Brewer's Friend

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Want a shiner?

8094 calories 858.6 g 20 qt
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Source: self
Calories: 8094 calories (Per 20qt)
Carbs: 858.6 g (Per 20qt)
Created: Tuesday May 18th 2021
1.046
1.012
4.5%
0.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row 36.3 2.3 30%
3 lb American - Vienna3 lb Vienna 35 4 30%
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 27.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.8%
1.75 oz American - Black Malt1.75 oz Black Malt 28 500 1.1%
9.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.12 12.5  
Mash volume with grains (equipment estimates -0.08 g | -0.3 qt) 3.92 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Want a shiner?" Traditional Bock beer recipe by self. All Grain, ABV 4.53%, IBU 0, SRM 19.46, Fermentables: (Standard 6-Row, Vienna, Flaked Corn, Caramel / Crystal 60L, Roasted Barley, Black Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 06:14 UTC