Raspberry Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Raspberry Galaxy NEIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Optimist Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday May 18th 2021
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1.060
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
1.30 lb Briess - Wheat Malt, White1.3 lb Wheat Malt, White 39.1 2.5 9.6%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 9.6%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 13.54 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Whirlpool 0 min 6.81 15.4%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 19.41 30.8%
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Whirlpool 0 min 8.51 15.4%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Raspberries Water Agt Secondary 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Raspberry Galaxy NEIPA" American IPA beer recipe by Optimist Brewing. All Grain, ABV 5.88%, IBU 48.27, SRM 5.03, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, Honey Malt, Rice Hulls, Maltodextrin) Hops: (Citra, Falconer's Flight, Galaxy, Horizon) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 15:51 UTC