Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

311 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Tuesday May 18th 2021
1.094
1.018
10.0%
64.9
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb US - Pale 2-Row58 lb Pale 2-Row 37 1.8 72.7%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 10%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 3.8%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 3.8%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 2.5%
28 oz United Kingdom - Black Patent28 oz Black Patent 27 525 2.2%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
79.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Boil 60 min 45.18 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 12.36 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 7.4 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 oz Cold Brew Sexual Chocolate Coffee Flavor Kegging 0 min.
32 oz Vanilla Bean Vodka Tincture Flavor Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.41 gal Strike 154 °F 154 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.45 gal (89.8 qt). Suggest reducing initial water volume to 11.69 gal (46.75 qt) and adding 10.45 gal (41.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.47 gal (137.87 qt). Suggest reducing strike water volume to 5.94 gal (23.76 qt) and adding 22.47 gal (89.87 qt) sparge/top-off. 28.41 113.6  
Strike water volume at mash thickness of 1.5 qt/lb 28.41 113.6  
Mash volume with grains 34.47 137.9  
Grain absorption losses -9.47 -37.9  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.14 g | 88.6 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.72 130.9
Equipment Profile Used: System Default
"Black is Beautiful" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 10.02%, IBU 64.93, SRM 43.32, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Chocolate Rye, Black Patent, Corn Sugar - Dextrose) Hops: (CTZ, Cascade) Other: (Cold Brew Sexual Chocolate Coffee, Vanilla Bean Vodka Tincture)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 01:28 UTC