Oxford Park - Beer Recipe - Brewer's Friend

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Oxford Park

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 94.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.3%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 1.1%
46.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Cluster5.5 oz Cluster Hops Pellet 6.5 Boil 60 min 33.26 68.8%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.22 31.3%
8 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.44 gal Strike 152 °F 152 °F 60 min
10.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.3 gal (89.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.3 gal (41.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.16 gal (84.63 qt). Suggest reducing strike water volume to 8.28 gal (33.12 qt) and adding 9.16 gal (36.63 qt) sparge/top-off. 17.44 69.8  
Strike water volume at mash thickness of 1.5 qt/lb 17.44 69.8  
Mash volume with grains 21.16 84.6  
Grain absorption losses -5.81 -23.3  
Remaining sparge water volume (equipment estimates 10.93 g | 43.7 qt) 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.3 g | 89.2 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 29.06 116.3
Equipment Profile Used: System Default
"Oxford Park" Strong Bitter beer recipe by Chris Ham. All Grain, ABV 5.21%, IBU 37.47, SRM 11.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Aromatic Malt) Hops: (Cluster, East Kent Goldings)
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  • Last Updated: 2021-05-18 00:58 UTC