Pepper's IPA lV - Beer Recipe - Brewer's Friend

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Pepper's IPA lV

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Four Dogs Brewing
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 21.24 6.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 17.97 31.3%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 5 min 6.35 31.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 31.3%
12.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
10.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.32 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil volume (equipment estimates 12.67 g | 50.7 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.8 71.2
Equipment Profile Used: System Default
"Pepper's IPA lV" American IPA beer recipe by Four Dogs Brewing. All Grain, ABV 6.45%, IBU 45.56, SRM 6.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Cane Sugar) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2024-03-17 20:00 UTC