Uncle Creepy IPA - Beer Recipe - Brewer's Friend

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Uncle Creepy IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 18th 2021
1.064
1.015
6.4%
87.9
7.1
5.4
19.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise $ 2.00 / lb
$ 11.00 		37 2.4 43%
5.30 lb Briess - Pale 2-Row5.3 lb Pale 2-Row $ 1.54 / lb
$ 8.16 		37 1.8 41.4%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 7.8%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 3.9%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.9%
12.80 lbs / $ 19.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget (14 AA)7 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 12.68 3%
14 g Yakima Valley Hops - Mosaic (11.5 AA) / 8 Ounces14 g Yakima Valley Hops - Mosaic (11.5 AA) / 8 Ounces Hops Pellet 11.5 Boil 10 min 7.55 6%
14 g Yakima Valley Hops - Simcoe (12.9 AA)14 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 10 min 8.47 6%
14 g Yakima Valley Hops - Mosaic (11.5 AA) / 8 Ounces14 g Yakima Valley Hops - Mosaic (11.5 AA) / 8 Ounces Hops Pellet 11.5 Boil 5 min 4.15 6%
14 g Yakima Valley Hops - Simcoe (12.9 AA)14 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 5 min 4.66 6%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 1 min 1.33 12.2%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop at 60 °F 2 days 9.66 12.2%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 60 °F 2 days 18.73 24.3%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop at 60 °F 2 days 20.67 24.3%
233.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
8.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
1.6 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.37 33.5  
Mash volume with grains 9.35 37.4  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Uncle Creepy IPA" No Profile Selected beer recipe by Jayfer. BIAB, ABV 6.36%, IBU 87.9, SRM 7.11, Fermentables: (Finest Pale Ale Golden Promise, Pale 2-Row, White Wheat, Caramunich Type 2, Cane Sugar) Hops: (Nugget (14 AA), Yakima Valley Hops - Mosaic (11.5 AA) / 8 Ounces, Yakima Valley Hops - Simcoe (12.9 AA), Centennial, Simcoe, Idaho 7, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-09-11 00:40 UTC