NEPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday May 17th 2021

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

40.8

SRM (morey):

4.0

Mash pH

5.6

Cost $

26,080.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	$ 900.00 / kg $ 5,400.00	36	1.5	60%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	$ 1,290.00 / kg $ 2,580.00	37.7	2.2	20%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1,400.00 / kg $ 1,400.00	33	2.2	10%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 1,400.00 / kg $ 1,400.00	34	2	10%
10 kg / $ 10,780.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	$ 39.60 / g $ 990.00	Pellet	15	Boil	90 min	29.12	7.7%
50 g	Centennial50 g Centennial Hops	$ 39.60 / g $ 1,980.00	Pellet	8.4	Whirlpool at 85 °C	35 min	4.44	15.4%
25 g	Columbus25 g Columbus Hops	$ 39.60 / g $ 990.00	Pellet	15	Whirlpool at 85 °C	35 min	3.96	7.7%
25 g	Mosaic25 g Mosaic Hops	$ 46.00 / g $ 1,150.00	Pellet	12.5	Whirlpool at 85 °C	35 min	3.3	7.7%
125 g	Mosaic125 g Mosaic Hops	$ 46.00 / g $ 5,750.00	Pellet	12.5	Dry Hop	0 days		38.5%
75 g	Citra75 g Citra Hops	$ 59.20 / g $ 4,440.00	Pellet	11	Dry Hop	0 days		23.1%
325 g / $ 15,300.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 39.60 / g $ 1,980.00	33.08	15.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 39.60 / g $ 1,980.00	4.44	15.4%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	$ 46.00 / g $ 6,900.00	3.3	46.2%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	$ 59.20 / g $ 4,440.00		23.1%
325 g / $ 15,300.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	69 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	15
Mash volume with grains	21.6
Grain absorption losses	-10
Remaining sparge water volume	37.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 43.7 L)	42
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 33.3 L)	35
Hops absorption losses (whirlpool, hop stand)	-0.5
Estimated amount in fermentor	34.5
Total:	52.9
Equipment Profile Used:	System Default

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Last Updated: 2021-05-18 21:56 UTC

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