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Brown Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday May 17th 2021
1.052
1.015
4.8%
9.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb American - Pale Ale8.82 lb Pale Ale 37 3.5 85.2%
10.60 oz American - Special Roast10.6 oz Special Roast 33 50 6.4%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3%
5 oz American - Victory5 oz Victory 34 28 3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.4%
165.72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.11 50%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.62 50%
1.40 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains (equipment estimates 0.71 g | 2.9 qt) 4.71 18.9  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 0.71 g | 2.9 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #337239. All Grain, ABV 4.8%, IBU 9.73, SRM 13.54, Fermentables: (Pale Ale, Special Roast, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 23:50 UTC