Super Bee '71 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Super Bee '71

291 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday May 17th 2021
1.088
1.017
9.3%
20.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb United Kingdom - Golden Promise38 lb Golden Promise 37 3 48.1%
32 lb American - Wheat32 lb Wheat 38 1.8 40.5%
4 lb Honey Malt4 lb Honey Malt 37 25 5.1%
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 6.3%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 20.13 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz borbon soaked oak cubes Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.75 gal Strike 152 °F 152 °F 60 min
3.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.3 gal (89.2 qt). Suggest reducing initial water volume to 11.58 gal (46.3 qt) and adding 10.3 gal (41.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.67 gal (134.68 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 21.67 gal (86.68 qt) sparge/top-off. 27.75 111  
Strike water volume at mash thickness of 1.5 qt/lb 27.75 111  
Mash volume with grains 33.67 134.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.5 130
Equipment Profile Used: System Default
"Super Bee '71" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 9.25%, IBU 20.13, SRM 9, Fermentables: (Golden Promise, Wheat, Honey Malt, Honey) Hops: (Saaz) Other: (borbon soaked oak cubes)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 23:40 UTC