Fire Pit Kind of Night - Beer Recipe - Brewer's Friend

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Fire Pit Kind of Night

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 17th 2021
1.072
1.013
7.7%
48.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb United Kingdom - Maris Otter Pale43 lb Maris Otter Pale 38 3.75 68.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 9.5%
4 lb American - Chocolate4 lb Chocolate 29 350 6.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.2%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 3.2%
4 lb Candi Syrup - Belgian Candi Syrup - D-454 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 6.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 3.2%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz CTZ3.5 oz CTZ Hops Pellet 15.5 Boil 60 min 48.4 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Roasted Marshmallows Flavor Sparge 1 hr.
4 lb graham crackers Flavor Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.81 gal Strike 152 °F 154 °F 60 min
7.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.13 gal (88.53 qt). Suggest reducing initial water volume to 11.5 gal (46 qt) and adding 10.13 gal (40.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.63 g | 86.5 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 30.38 121.5
Equipment Profile Used: System Default
"Fire Pit Kind of Night" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 7.68%, IBU 48.4, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Midnight Wheat Malt, Belgian Candi Syrup - D-45, Brown Sugar) Hops: (CTZ) Other: (Roasted Marshmallows, graham crackers)
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  • Last Updated: 2021-09-19 13:25 UTC