Loral SMaSH - Beer Recipe - Brewer's Friend

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Loral SMaSH

176 calories 17.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Monday May 17th 2021
13.2 °P
3.2 °P
5.4%
52.3
3.7
5.8
8.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Pale Planet10 lb Pale Planet 38.25 2.28 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Yakima Chief Hops - Loral1.4 oz Loral Hops Pellet 11 Boil 60 min 49.36 31.8%
1 oz Yakima Chief Hops - Loral1 oz Loral Hops Pellet 11 Boil 2 min 2.98 22.7%
2 oz Yakima Chief Hops - Loral2 oz Loral Hops Pellet 11 Dry Hop 4 days 45.5%
4.40 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dickinson - Carbon Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.01 g | 20 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Loral SMaSH" American Pale Ale beer recipe by Brewer #49931. All Grain, ABV 5.38%, IBU 52.34, SRM 3.73, Fermentables: (Pale Planet) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 22:38 UTC