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hazy pale ale

197 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Monday May 17th 2021
14.6 °P
4.1 °P
5.7%
23.2
4.3
n/a
730.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 lb US - Pale 2-Row625 lb US - Pale 2-Row $ 0.34 / lb
$ 212.50 		37 1.8 66.5%
110 lb American - Wheat110 lb American - Wheat $ 0.58 / lb
$ 63.80 		38 1.8 11.7%
50 lb Flaked Barley50 lb Flaked Barley $ 0.55 / lb
$ 27.50 		32 2.2 5.3%
50 lb Flaked Oats50 lb Flaked Oats $ 0.63 / lb
$ 31.50 		33 2.2 5.3%
50 lb US - Flaked Wheat50 lb Flaked Wheat $ 0.62 / lb
$ 31.00 		34 2 5.3%
55 lb Munich - Light 10L55 lb Munich - Light 10L $ 0.62 / lb
$ 34.10 		33 10 5.9%
940 lbs / $ 400.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb cashmere15 lb cashmere Hops $ 12.00 / lb
$ 180.00 		Pellet 12 Whirlpool 60 min 23.19 50%
15 lb belma15 lb belma Hops $ 10.00 / lb
$ 150.00 		Pellet 10 Dry Hop 0 days 50%
30 lbs / $ 330.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.25 gal (1905 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.25 gal (1857 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 627.45 gal (2509.8 qt) 556.25 2225  
Strike water volume at mash thickness of 2.5 qt/lb 556.25 2225  
Mash volume with grains 627.45 2509.8  
Grain absorption losses -111.25 -445  
Remaining sparge water volume (equipment estimates 27.21 g | 108.8 qt) 125.96 503.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.29 17.2  
Pre boil volume (equipment estimates 476.25 g | 1905 qt) 575 2300  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 474 g | 1896 qt) 500 2000  
Hops absorption losses (whirlpool, hop stand) -9 -36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 491 g | 1964 qt) 465 1860  
Total: 682.21 2728.8
Equipment Profile Used: System Default
"hazy pale ale" American Pale Ale beer recipe by Irwin. All Grain, ABV 5.69%, IBU 23.19, SRM 4.32, Fermentables: ( US - Pale 2-Row, American - Wheat, Flaked Barley, Flaked Oats, Flaked Wheat, Munich - Light 10L) Hops: (cashmere, belma)
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  • Last Updated: 2022-10-27 20:30 UTC