1969 Mackeson Stout
159 calories
20 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
70 min |
28.19 |
100% |
50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops |
|
28.19 |
100% |
50 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.67 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
500 g |
lactose
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Carshalton, Surrey, UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
-- |
67 °C |
60 min |
19 L |
|
Fly Sparge |
-- |
77 °C |
19 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.5 |
Mash volume with grains
|
11.6 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 29.9 L)
|
28.9 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
24.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.3 L)
|
23 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"1969 Mackeson Stout" Sweet Stout beer recipe by Peter Symons. All Grain, ABV 2.99%, IBU 28.19, SRM 43.38, Fermentables: (Pale Malt, Flaked Barley, Brown Malt, Chocolate Malt, Maltodextrin, Cane Sugar) Hops: (Fuggles) Other: (Salt, lactose)
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- Last Updated: 2021-05-17 20:36 UTC