1969 Mackeson Stout - Beer Recipe - Brewer's Friend

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1969 Mackeson Stout

159 calories 20 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Symons
Calories: 159 calories (Per 500ml)
Carbs: 20 g (Per 500ml)
Created: Monday May 17th 2021
1.034
1.012
3.0%
28.2
43.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Coopers - Pale Malt2.3 kg Pale Malt 38 5.97 68.5%
340 g Flaked Barley340 g Flaked Barley 32 4.37 10.1%
260 g Crisp Malting - Brown Malt260 g Brown Malt 32.7 171.96 7.7%
260 g Simpsons - Chocolate Malt260 g Chocolate Malt 31.7 1183.34 7.7%
100 g Maltodextrin100 g Maltodextrin 39 3%
100 g Cane Sugar100 g Cane Sugar 46 3%
3,360 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 28.19 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.67 g Salt Water Agt Mash 1 hr.
500 g lactose Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Carshalton, Surrey, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 67 °C 60 min
19 L Fly Sparge -- 77 °C 19 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 24.4 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.9 L) 28.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"1969 Mackeson Stout" Sweet Stout beer recipe by Peter Symons. All Grain, ABV 2.99%, IBU 28.19, SRM 43.38, Fermentables: (Pale Malt, Flaked Barley, Brown Malt, Chocolate Malt, Maltodextrin, Cane Sugar) Hops: (Fuggles) Other: (Salt, lactose)
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  • Last Updated: 2021-05-17 20:36 UTC