Skid Row - Beer Recipe - Brewer's Friend

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Skid Row

171 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WesBrew
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Monday May 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale Ale8.8 lb Pale Ale 37 3.5 76.9%
1.30 lb Bairds - Munich Malt1.3 lb Munich Malt 36.8 5 11.4%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.5%
8 oz American - Victory8 oz American - Victory 34 28 4.4%
3 oz Belgian - Aromatic3 oz Belgian - Aromatic 33 38 1.6%
0.50 oz Weyermann - Carafa II0.5 oz Carafa II - (late boil kettle addition) 31.5 415 0.3%
183.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15 Boil 60 min 19.48 16.7%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 16.71 41.7%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Whirlpool at 170 °F 5 min 2.86 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
0.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 100 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 162 °F 150 °F 75 min
4.16 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25.1 qt) 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

5/27/23 Only had 11oz Munich on hand. Added 8oz pale ale and 4oz aeromatic to supplement. Slightly darker carafa 3 used to make up color loss. Still was outstanding. Keeping some aeromatic

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  • Last Updated: 2025-01-20 16:46 UTC