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Awesome Recipe

183 calories 39 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 39 g (Per 330ml)
Created: Monday May 17th 2021
1.055
1.044
1.5%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.02 g Aromatic Malt0.02 g Aromatic Malt 35 20 0%
0.02 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
2.50 kg Munich Malt2.5 kg Munich Malt 36.8 7.87 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 g Tettnanger0.04 g Tettnanger Hops Leaf/Whole 4.2 Boil 0 min 100%
0.04 g / 0.00 €
 
Yeast
- SaflagerS23
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 33.4
Mash volume with grains (equipment estimates 31.7 L) 36.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 21 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 1.45%, IBU 0, SRM 6.91, Fermentables: (Aromatic Malt) Steeping Grains: (Carapils, Munich Malt, Pilsner) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 19:45 UTC