Awesome Recipe
183 calories
39 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.02 g |
Aromatic Malt0.02 g Aromatic Malt |
|
35 |
20 |
0% |
0.02 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.04 g |
Tettnanger0.04 g Tettnanger Hops |
|
Leaf/Whole |
4.2 |
Boil
|
0 min |
|
100% |
0.04 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.04 g |
Tettnanger (Leaf/Whole) 0.04 g Tettnanger (Leaf/Whole) Hops |
|
|
100% |
0.04 g
/ 0.00 €
|
Yeast
- SaflagerS23
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 31.7 L)
|
33.4 |
Mash volume with grains (equipment estimates 31.7 L)
|
36.7 |
Grain absorption losses (steeping)
|
-5 |
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 21 L)
|
24.6 |
Going into fermentor (equipment estimates 24.6 L)
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 1.45%, IBU 0, SRM 6.91, Fermentables: (Aromatic Malt) Steeping Grains: (Carapils, Munich Malt, Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-17 19:45 UTC