BB Dunkelweizen - Beer Recipe - Brewer's Friend

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BB Dunkelweizen

153 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 707.99 liters
Post Boil Size: 660.99 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 150%
Calories: 153 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 17th 2021
12.4 °P
2.9 °P
5.1%
16.7
16.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Weyermann - Vienna Malt55 kg Vienna Malt 37 3.5 43.5%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 39.5%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 27 9.9%
5 kg The Swaen - BlackSwaen Barley5 kg BlackSwaen Barley 33 400 4%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 3.2%
126.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Nugget7 oz Nugget Hops Pellet 13.8 Boil 60 min 16.66 100%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
BSI - BSI - 300
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
379.5 L Strike 70 °C 65 °C 60 min
425.39 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 651.69 L. Suggest reducing initial water volume to 45.4 L and adding 606.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 462.99 L 379.5
Strike water volume at mash thickness of 3 L/kg 379.5
Mash volume with grains 463
Grain absorption losses -126.5
Remaining sparge water volume (equipment estimates 399.6 L) 455.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 651.7 L) 708
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 645 L) 661
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 661 L) 645
Total: 835.4  
Equipment Profile Used: System Default
"BB Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #182916. All Grain, ABV 5.07%, IBU 16.66, SRM 16.83, Fermentables: (Vienna Malt, Pale Wheat, Melanoidin, BlackSwaen Barley, Acidulated Malt) Hops: (Nugget) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 20:00 UTC