Tighter Cannon - Beer Recipe - Brewer's Friend

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Tighter Cannon

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 1.53 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dealbergerson
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday May 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.67 / lb
$ 16.70 		37 1.8 65.8%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L $ 1.76 / lb
$ 6.16 		33 10 23%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L $ 2.25 / lb
$ 1.97 		34 40 5.8%
13 oz American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt) $ 2.16 / lb
$ 1.76 		33 1.8 5.3%
15.19 lbs / $ 26.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops $ 2.07 / oz
$ 1.24 		Pellet 12 Boil 60 min 25.07 17.1%
1.20 oz Simcoe1.2 oz Simcoe Hops $ 2.88 / oz
$ 3.46 		Pellet 13 Boil 15 min 26.95 34.3%
0.60 oz Centennial0.6 oz Centennial Hops $ 2.43 / oz
$ 1.46 		Pellet 10 Boil 10 min 7.57 17.1%
0.30 oz Cascade0.3 oz Cascade Hops $ 2.03 / oz
$ 0.61 		Pellet 5.5 Boil 10 min 2.08 8.6%
0.30 oz Cascade0.3 oz Cascade Hops $ 2.03 / oz
$ 0.61 		Pellet 5.5 Dry Hop 11 days 8.6%
0.50 oz Citra0.5 oz Citra Hops $ 3.20 / oz
$ 1.60 		Pellet 11 Hop Stand 10 min 4.12 14.3%
3.50 oz / $ 8.97
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.83 / each
$ 3.83
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 3.83 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.05 20.2  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 6.26 25.1  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 0.23 g | 0.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.53 6.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.49 14  
Going into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Loose Cannon with Citra Hops

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  • Last Updated: 2021-05-17 23:04 UTC