Spruce (fir) Beer - Beer Recipe - Brewer's Friend

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Spruce (fir) Beer

98 calories 5.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.46 gallons
Post Boil Size: 2.71 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Monday May 17th 2021
1.031
1.001
4.0%
18.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Molasses1.5 lb Molasses 36 80 75%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.43 100%
0.20 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.09 g | 12.4 qt) 3.3 13.2  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 3.46 13.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.5 g | 10 qt) 2.71 10.8  
Going into fermentor (equipment estimates 2.71 g | 10.8 qt) 2.5 10  
Total: 3.3 13.2
Equipment Profile Used: System Default
"Spruce (fir) Beer" No Profile Selected beer recipe by fantastic mykel. Extract, ABV 3.97%, IBU 18.43, SRM 21.23, Fermentables: (Molasses, Cane Sugar) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 20:06 UTC