Cold Brew NITRO - Beer Recipe - Brewer's Friend

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Cold Brew NITRO

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 2.844 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 17th 2021
1.050
1.013
5.0%
34.0
31.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb United Kingdom - Maris Otter Pale48 lb Maris Otter Pale 38 3.75 51.1%
18 lb Munich Malt18 lb Munich Malt 36.8 7.87 19.1%
9 lb Dingemans - Biscuit9 lb Biscuit 34.5 22 9.6%
9 lb United Kingdom - Chocolate9 lb Chocolate 34 425 9.6%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 5.3%
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 5.3%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 33.99 100%
20 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 42.77 gal (171.08 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 30.77 gal (123.08 qt) sparge/top-off. 35.25 141  
Strike water volume at mash thickness of 1.5 qt/lb 35.25 141  
Mash volume with grains (equipment estimates -10.73 g | -42.9 qt) 42.77 171.1  
Grain absorption losses -11.75 -47  
Remaining sparge water volume 41.75 167  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 65 260  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 1.5 6  
Top off amount 53.5 214  
Going into fermentor 55 220  
Total: 77 308
Equipment Profile Used: System Default
"Cold Brew NITRO" No Profile Selected beer recipe by Greg1. All Grain, ABV 4.95%, IBU 33.99, SRM 31.1, Fermentables: (Maris Otter Pale, Munich Malt, Biscuit, Chocolate, Crystal 45L, Dark Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 18:30 UTC