pliny
13173 calories
1097.1 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Artisan - Cascade60 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
90 min |
42.55 |
31.6% |
10 ml |
Columbus10 ml Columbus Hops |
|
Extract |
35 |
Boil
|
90 min |
21.04 |
5.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
39.98 |
15.8% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
39.53 |
15.8% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
1 min |
14.29 |
31.6% |
190 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.57 L |
|
Strike |
72 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.6 |
Mash volume with grains (equipment estimates 26.5 L)
|
26.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.2 L)
|
28.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
21 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"pliny" Double IPA beer recipe by brouty. All Grain, ABV 8.34%, IBU 157.39, SRM 7.82, Fermentables: (Pale Ale, Crystal Light , Carapils, Corn Sugar - Dextrose) Hops: (Cascade, Columbus, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-05 08:50 UTC