UR Brew - #1 - Beer Recipe - Brewer's Friend

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UR Brew - #1

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 17th 2021
1.071
1.013
7.6%
45.6
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb US - Pale 2-Row120 lb Pale 2-Row 37 1.8 86.3%
7 lb American - Rye7 lb Rye 38 3.5 5%
7 lb Weyermann - Carafa Special Type III7 lb Carafa Special Type III 29.9 525 5%
5 lb American - Chocolate5 lb Chocolate 29 350 3.6%
139 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 45 min 19.16 14.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.04 14.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.36 14.3%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.6%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 28.6%
35 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.06 gal (208.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.06 gal (160.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.77 gal (239.08 qt). Suggest reducing strike water volume to 0.88 gal (3.52 qt) and adding 47.77 gal (191.08 qt) sparge/top-off. 48.65 194.6  
Strike water volume at mash thickness of 1.4 qt/lb 48.65 194.6  
Mash volume with grains 59.77 239.1  
Grain absorption losses -17.38 -69.5  
Remaining sparge water volume (equipment estimates 21.04 g | 84.2 qt) 23.98 95.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.06 g | 208.3 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 72.63 290.5
Equipment Profile Used: System Default
"UR Brew - #1" Specialty IPA: Black IPA beer recipe by Rob Wilber. All Grain, ABV 7.56%, IBU 45.56, SRM 38.27, Fermentables: (Pale 2-Row, Rye, Carafa Special Type III, Chocolate) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 17:28 UTC