Americanized Golden Pampas Ale - Beer Recipe - Brewer's Friend

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Americanized Golden Pampas Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday May 17th 2021
1.046
1.009
4.9%
18.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.73 oz Briess - DME Golden Light26.73 oz DME Golden Light 44.6 4 56.4%
16.46 oz Briess - DME Golden Light16.455 oz DME Golden Light - (late boil kettle addition) 44.6 4 34.7%
43.18 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.17 oz American - Caramel / Crystal 20L4.17 oz Caramel / Crystal 20L 35 20 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Centennial0.185 oz Centennial Hops Pellet 8.1 Boil 60 min 12.13 44.6%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 6.5 Boil 15 min 6.01 55.4%
0.41 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.75 7  
Top off amount 1 4  
Going into fermentor 2.75 11  
Total: 3.41 13.6
Equipment Profile Used: System Default
"Americanized Golden Pampas Ale" Blonde Ale beer recipe by justintegan. Extract, ABV 4.9%, IBU 18.14, SRM 5, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 15:27 UTC