Punk Variation - Beer Recipe - Brewer's Friend

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Punk Variation

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday May 17th 2021
1.046
1.010
4.7%
80.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Extra Pale Malt4.38 kg Extra Pale Malt 33 1.8 94.6%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 27.03 10.2%
17.50 g Cascade17.5 g Cascade Hops Pellet 6.2 Boil 60 min 15.04 11.9%
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Boil 20 min 19.1 11.9%
17.50 g Cascade17.5 g Cascade Hops Pellet 6.2 Boil 20 min 9.11 11.9%
17.50 g Hallertau Mittelfruh17.5 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 20 min 6.9 11.9%
17.50 g Hallertau Mittelfruh17.5 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 1 min 0.49 11.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 1 min 2.14 18.6%
17.50 g Saaz17.5 g Saaz Hops Pellet 3.4 Boil 1 min 0.36 11.9%
147.50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hartlepool Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Strike 67 °C 65 °C 75 min
6.4 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.2
Mash volume with grains 19.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Punk Variation" American IPA beer recipe by DomW. All Grain, ABV 4.66%, IBU 80.16, SRM 4.57, Fermentables: (Extra Pale Malt, Caramalt 15L) Hops: (Chinook, Cascade, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 16:23 UTC