Safety Meeting - Beer Recipe - Brewer's Friend

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Safety Meeting

161 calories 15.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Monday May 17th 2021
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 18

1.049
1.011
5.0%
21.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Mecca Grade - Pelton20 lb Pelton 36 2 97.6%
0.50 lb American - Red Wheat0.5 lb American - Red Wheat 38 2.5 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hersbrucker70 g Hersbrucker Hops Pellet 4 First Wort 90 min 21.44 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.78 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.7 gal (58.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 2.7 gal (10.81 qt) sparge/top-off. 13.06 52.3  
Strike water volume (equipment estimates 14.41 g | 57.6 qt) 13.06 52.3  
Mash volume with grains (equipment estimates 16.05 g | 64.2 qt) 14.7 58.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 10.25 41  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 9.25 37  
Top off amount 0.5 2  
Volume into fermentor 9.75 39  
Total: 13.06 52.3
Equipment Profile Used: System Default
"Safety Meeting" Kölsch beer recipe by David Swager. BIAB, ABV 5%, IBU 21.44, SRM 4.01, Fermentables: ( Pelton, American - Red Wheat) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 13:48 UTC