BRUPPER apa-fia blonde ale - Beer Recipe - Brewer's Friend

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BRUPPER apa-fia blonde ale

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 17th 2021
1.063
1.012
6.6%
36.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.8%
4 kg German - Carapils4 kg Carapils 35 1.3 38.1%
5 kg German - Vienna5 kg Vienna 37 4 47.6%
1 kg German - CaraHell1 kg CaraHell 34 11 9.5%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 55 min 14.89 25%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 35 min 12.61 25%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 20 min 6.45 25%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 5 min 2.12 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Start Strike -- 55 °C 30 min
Infusion -- 68 °C 60 min
6.6 L Mash out Sparge 68 °C 78 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 19.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"BRUPPER apa-fia blonde ale" Cream Ale beer recipe by BrupperBA. All Grain, ABV 6.6%, IBU 36.07, SRM 11.47, Fermentables: (Special B, Carapils, Vienna, CaraHell) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2021-05-18 06:04 UTC