Lester Cup Light Lager
141 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
12.05 |
37.5% |
10 oz |
Tettnanger10 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.83 |
62.5% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Tettnanger (Pellet) 15.999999963401 oz Tettnanger (Pellet) Hops |
|
15.88 |
100% |
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.85 gal (187.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.85 gal (139.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off.
|
29.25 |
117
|
Strike water volume at mash thickness of 1.5 qt/lb
|
29.25 |
117
|
Mash volume with grains
|
35.49 |
142
|
Grain absorption losses
|
-9.75 |
-39
|
Remaining sparge water volume (equipment estimates 27.6 g | 110.4 qt)
|
30.75 |
123
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 46.85 g | 187.4 qt)
|
50 |
200
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume (equipment estimates 44 g | 176 qt)
|
46 |
184
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 46 g | 184 qt)
|
44 |
176
|
Total:
|
60
|
240
|
Equipment Profile Used: |
System Default |
"Lester Cup Light Lager" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.51%, IBU 15.89, SRM 3.2, Fermentables: (Acidulated Malt, Francin Pilsner Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-17 14:51 UTC