Lester Cup Light Lager - Beer Recipe - Brewer's Friend

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Lester Cup Light Lager

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 46 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday May 17th 2021
1.043
1.009
4.5%
15.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.8%
75 lb LINC Malt - Francin Pilsner Malt75 lb Francin Pilsner Malt 32.5 1.65 96.2%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4.5 Boil 75 min 12.05 37.5%
10 oz Tettnanger10 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.83 62.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.85 gal (187.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.85 gal (139.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.25 117  
Mash volume with grains 35.49 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 27.6 g | 110.4 qt) 30.75 123  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.85 g | 187.4 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 44 g | 176 qt) 46 184  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 46 g | 184 qt) 44 176  
Total: 60 240
Equipment Profile Used: System Default
"Lester Cup Light Lager" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.51%, IBU 15.89, SRM 3.2, Fermentables: (Acidulated Malt, Francin Pilsner Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 14:51 UTC