CBC Five Points Best - Beer Recipe - Brewer's Friend

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CBC Five Points Best

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 17th 2021
1.045
1.013
4.1%
60.4
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 88.6%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 3.8%
0.15 kg Simpsons - Crisp Amber Malt0.15 kg Crisp Amber Malt 34 27 3.8%
0.15 kg Bairds - Crystal Malt 1500.15 kg Crystal Malt 150 34 57 3.8%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.7 Boil 60 min 38.08 31.3%
30 g Fuggles30 g Fuggles Hops Pellet 5.7 Boil 15 min 11.34 18.8%
80 g Fuggles80 g Fuggles Hops Pellet 5.7 Whirlpool 0 min 10.96 50%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 5 25 27.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.85 L Strike 75 °C 68 °C 60 min
20 L Batch Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"CBC Five Points Best" Special/Best/Premium Bitter beer recipe by Stewie. All Grain, ABV 4.14%, IBU 60.38, SRM 7.46, Fermentables: ( Maris Otter Pale, Wheat Malt, Crisp Amber Malt, Crystal Malt 150) Hops: (Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2022-10-11 13:52 UTC