Doubting Thomas

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday May 17th 2021

Hoppy Guy in a Little Kölsch

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

42.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artic0.25 oz Artic Hops	Pellet	12	Boil	60 min	12.43	20%
1 oz	Artic1 oz Artic Hops	Pellet	12	Boil	20 min	30.11	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Artic (Pellet) 1.2499999971407 oz Artic (Pellet) Hops		42.54	100%
1.25 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.13 gal	Strike	166 °F	152 °F	60 min
4.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.13	12.5
Mash volume with grains	3.93	15.7
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 4.92 g \| 19.7 qt)	4.88	19.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.55 g \| 26.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	5	20
Going into fermentor	5	20
Total:	8	32
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 25.5%

Pre-Boil: 49% 18 ppg

Ending Kettle: 62% 23 ppg

Brew House: 62% 23 ppg

Wort Volume:

5 Gallons

Expected 5 Gallons of fermentable wort.
Expected OG: 1.048
Actual OG: 1.046

Alcohol and Attenuation:

ABV: 4.46%

Apparent Attenuation: 73.9%
Actual FG: 1.012
Calories per 12oz 158 calories
Carbohydrates per 12oz 15.6 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
6/13/2021 12:35 AM over 3 years ago	-1	Mash Complete	1.030	3 Gallons	6/14/2021 4:38 PM over 3 years ago
6/13/2021 1:50 AM over 3 years ago	-1	Pre-Boil Gravity	1.030	6 Gallons	6/14/2021 4:39 PM over 3 years ago
6/13/2021 2:50 AM over 3 years ago	-1	Boil Complete	1.046	5 Gallons	6/14/2021 4:40 PM over 3 years ago
6/13/2021 3:50 AM over 3 years ago	-1	Brew Day Complete	1.046	5 Gallons	6/14/2021 4:41 PM over 3 years ago
6/26/2021 8:50 PM over 3 years ago	+12	Fermentation Complete	1.012	5 Gallons	6/26/2021 8:50 PM over 3 years ago

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Last Updated: 2021-06-14 16:34 UTC

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Doubting Thomas