Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21.3 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ronald Felix Alfelor
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 17th 2021
1.043
1.011
4.3%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Gladfield - Vienna Malt2.7 kg Vienna Malt 37.4 3.45 62.9%
0.91 kg Gladfield - Munich Malt0.91 kg Munich Malt 36.8 7.87 21.2%
0.23 kg Gladfield - Munich Malt0.23 kg Munich Malt 36.8 7.87 5.4%
227 g Gladfield - Medium Crystal Malt227 g Medium Crystal Malt 35.4 56.35 5.3%
227 g Gladfield - Light Chocolate Malt227 g Light Chocolate Malt 32.7 355 5.3%
4.29 kg / ₱ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (13.2L). Reduce mash thickness to 3.09L/kg or increase pre-boil volume to 10.5L.  
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 8
Boil off losses -5.7
Post boil volume (equipment estimates 2.3 L) 21.3
Estimated amount in fermentor 21.3
Total: 13.2  
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Ronald Felix Alfelor. All Grain, ABV 4.28%, IBU 0, SRM 19.92, Fermentables: (Vienna Malt, Munich Malt, Medium Crystal Malt, Light Chocolate Malt)
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  • Last Updated: 2021-05-17 12:39 UTC