Golden Ale v3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale v3

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday May 17th 2021
1.044
1.010
4.4%
30.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Joe White - Pale Malt8 kg Pale Malt 36.8 1.9 80%
400 g German - Carapils400 g Carapils 35 1.3 4%
400 g German - CaraHell400 g CaraHell 34 11 4%
200 g German - CaraMunich I200 g CaraMunich I 34 39 2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 9.35 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 30 min 14.37 40%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 6.78 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37.1 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 64.9  
Equipment Profile Used: System Default
"Golden Ale v3" No Profile Selected beer recipe by Brewer #322223. All Grain, ABV 4.44%, IBU 30.51, SRM 4.5, Fermentables: (Pale Malt, Carapils, CaraHell, CaraMunich I, Wheat Malt) Hops: (Amarillo)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 09:08 UTC