Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday May 17th 2021
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Beyond The Pale

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.065
1.013
7.0%
59.6
61.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 5.17 73.5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 799.07 2.2%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 4.4%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 158.62 8.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 4.37 8.8%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 905.81 2.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 17 Boil 60 min 41.64 8.2%
30 g Centennial30 g Centennial Hops Pellet 10.3 Boil 10 min 10.98 9.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 30 min 7 16.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 32.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 32.8%
305 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 67 °C 60 min
15 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.8
Total: 38.7  
Equipment Profile Used: System Default
"Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by Tassie Pete. All Grain, ABV 6.95%, IBU 59.62, SRM 61.26, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Flaked Barley, Carafa Special Type 1 ) Hops: (Warrior, Centennial, Cascade, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 12:59 UTC