Wild Women - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild Women

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 17th 2021
1.051
1.013
5.1%
89.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 15.4%
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 84.6%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Freshops Simcoe0.5 oz Freshops Simcoe Hops Leaf/Whole 14.3 Boil 60 min 25.94 7.7%
0.50 oz Yakima Chief Cascade0.5 oz Yakima Chief Cascade Hops Pellet 5.8 Boil 60 min 11.57 7.7%
1.50 oz Yakima Chief Cascade1.5 oz Yakima Chief Cascade Hops Pellet 5.8 Boil 30 min 26.68 23.1%
2 oz Freshops Amarillo2 oz Freshops Amarillo Hops Leaf/Whole 8.2 Boil 10 min 21.57 30.8%
2 oz Yakima Chief Cascade2 oz Yakima Chief Cascade Hops Pellet 5.8 Boil 2 min 3.91 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 7.2 28.8  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 7.28 29.1  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
"Wild Women" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.06%, IBU 89.67, SRM 5.33, Fermentables: (Caramel / Crystal 10L, Dry Malt Extract - Light) Hops: (Freshops Simcoe, Yakima Chief Cascade, Freshops Amarillo)
Last Updated and Sharing
 
666
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 02:30 UTC