Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 17th 2021
1.058
1.015
5.7%
24.4
27.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 82.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.2%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 10.98 50%
1.50 oz Yakima Valley Hops - Mt Hood1.5 oz Mt Hood Hops Pellet 5.5 Boil at 212 °F 60 min 13.43 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Chesapeake, VA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal BIAB Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.22 gal (72.89 qt). Suggest reducing initial strike volume to 10.06 gal (40.24 qt) and adding 6.22 gal (24.89 qt) sparge/top-off. 16.28 65.1  
Strike water volume (equipment estimates 17.14 g | 68.6 qt) 16.28 65.1  
Mash volume with grains (equipment estimates 19.08 g | 76.3 qt) 18.22 72.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brans_2. BIAB, ABV 5.66%, IBU 24.41, SRM 27.85, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, CaraMunich, Roasted Barley) Hops: (Tettnanger, Mt Hood) Other: (Whirlfloc)
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  • Last Updated: 2021-05-21 00:12 UTC