#Sommerøl - Beer Recipe - Brewer's Friend

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#Sommerøl

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 13th 2014
1.052
1.011
5.3%
37.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.40 kg United Kingdom - Pearl9.4 kg Pearl 37 4.11 78.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 16.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 2.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 105.25 1.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 0.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.6 Boil 60 min 15.11 6.4%
35 g Chinook35 g Chinook Hops Pellet 11.6 Boil 15 min 10.5 9%
33 g Chinook33 g Chinook Hops Pellet 11.6 Boil 5 min 3.98 8.4%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.1 Boil 5 min 4.15 8.4%
33 g Centennial33 g Centennial Hops Pellet 10.2 Boil 5 min 3.5 8.4%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 9%
65 g Centennial65 g Centennial Hops Pellet 10.2 Boil 0 min 16.6%
60 g Centennial60 g Centennial Hops Pellet 10.2 Dry Hop 7 days 15.3%
40 g Chinook40 g Chinook Hops Pellet 11.6 Dry Hop 7 days 10.2%
32 g Nelson Sauvin32 g Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 8.2%
391 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g 5,2 pH stabilisator Water Agt Mash --
1 tsp Gjærnæring Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
20 ml Clarity ferm Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 52 °C --
Temperature -- 54 °C 10 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 5 min
8 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.95 L. Suggest reducing initial water volume to 45.4 L and adding 12.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing initial water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 47.1 L) 50
Estimated amount in fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"#Sommerøl" American Pale Ale beer recipe by Fossegrim. All Grain, ABV 5.33%, IBU 37.23, SRM 12.73, Fermentables: (Pearl, Wheat Malt, Melanoidin, Caramel / Crystal 40L, Special B) Hops: (Chinook, Nelson Sauvin, Centennial) Other: (5,2 pH stabilisator, Gjærnæring, Whirlfloc, Clarity ferm)
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  • Last Updated: 2017-12-11 11:35 UTC