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BroBrew

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday May 16th 2021
1.073
1.011
8.2%
35.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 84.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Citra20 g Citra Hops Leaf/Whole 11.8 Boil at 212 °F 60 min 35.87 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
4 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83.66%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
375.2 9 37 30 851.4 149.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 gal Strike 150 °F 152 °F 60 min
3.55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 6.59 26.4  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.03 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.28 21.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"BroBrew" No Profile Selected beer recipe by DanMart. All Grain, ABV 8.18%, IBU 35.87, SRM 40, Fermentables: (Premium 2-Row, Rice Hulls, Midnight Wheat Malt) Hops: (Citra) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 05:13 UTC
  • Snapshot Created: 2021-05-16 21:26 UTC
  • Link To Parent Recipe