| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Dingemans - Wheat Malt | 38.1 | 1.8 | 55.6% | |
| 4 kg | Dingemans - Pilsen | 36.8 | 1.7 | 44.4% | |
| 9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | BSG - Hersbrucker | Pellet | 2.1 | Boil | 60 min | 2.15 | 53.8% | |
| 12 g | Barth-Haas - Polaris | Pellet | 19.4 | Boil | 60 min | 17.04 | 46.2% | |
| 26 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Amount: 419.6 g Temp: 21 °C CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.98 L | Strike | 42 °C | 62 °C | 60 min | |
| 19.98 L | -- | 70 °C | 20 min | ||
| 19.98 L | -- | 78 °C | 20 min | ||
|
Starting Mash Thickness:
2.22 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.2 L/kg | 20 |
| Mash volume with grains | 25.9 |
| Grain absorption losses | -9 |
| Remaining sparge water volume (equipment estimates 31.8 L) | 29.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 41.8 L) | 40 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 36 |
| Going into fermentor | 36 |
| Total: | 49.9 |
| Equipment Profile Used: | System Default |
