Bube's Oktoberfest (2021) - Beer Recipe - Brewer's Friend

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Bube's Oktoberfest (2021)

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 97.33 gallons
Post Boil Size: 95.83 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 16th 2021
1.056
1.011
5.9%
23.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 27%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 27%
55 lb German - Vienna55 lb Vienna 37 4 27%
12 lb German - CaraMunich II12 lb CaraMunich II 34 46 5.9%
27 lb German - Bohemian Pilsner27 lb Bohemian Pilsner 38 1.9 13.2%
204 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz BSG - Magnum8.5 oz Magnum Hops Pellet 12.8 Boil 60 min 20.79 37.8%
6 oz BSG - Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 1.54 26.7%
8 oz BSG - Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool 20 min 0.85 35.6%
22.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Temperature -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.34 gal (389.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.34 gal (341.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.82 gal (371.28 qt) 76.5 306  
Strike water volume at mash thickness of 1.5 qt/lb 76.5 306  
Mash volume with grains 92.82 371.3  
Grain absorption losses -25.5 -102  
Remaining sparge water volume (equipment estimates 46.59 g | 186.4 qt) 46.58 186.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.34 g | 389.4 qt) 97.33 389.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume (equipment estimates 95.3 g | 381.2 qt) 95.83 383.3  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95.53 g | 382.1 qt) 95 380  
Total: 123.08 492.3
Equipment Profile Used: System Default
 
Notes

Extra hot mash out.

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  • Last Updated: 2021-08-08 19:36 UTC