The wit walker - Beer Recipe - Brewer's Friend

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The wit walker

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 16th 2021
1.062
1.015
6.1%
23.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.3%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
2 lb Honey2 lb Honey 35 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.8 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango Flavor Secondary 3 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal 169 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.13 36.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"The wit walker" Witbier beer recipe by Anonymous. BIAB, ABV 6.13%, IBU 23.68, SRM 3.9, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Flaked Wheat, Honey) Hops: (Cascade) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 19:41 UTC