Bube's Pilsner - Beer Recipe - Brewer's Friend

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Bube's Pilsner

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday May 16th 2021
1.050
1.008
5.5%
42.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 97.1%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 2.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - Saaz (3.5 AA)12 oz BSG - Saaz (3.5 AA) Hops Pellet 3.5 Boil 75 min 9.48 13.2%
3 oz BSG - Magnum (12.8 AA)3 oz BSG - Magnum (12.8 AA) Hops Pellet 12.8 Boil 60 min 8.29 3.3%
12 oz BSG - Saaz (3.5 AA)12 oz BSG - Saaz (3.5 AA) Hops Pellet 3.5 Boil 40 min 7.96 13.2%
16 oz BSG - Saaz (3.5 AA)16 oz BSG - Saaz (3.5 AA) Hops Pellet 3.5 Boil 20 min 7.33 17.6%
16 oz BSG - Saaz (3.5 AA)16 oz BSG - Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 4.39 17.6%
32 oz BSG - Saaz (3.5 AA)32 oz BSG - Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool 20 min 4.66 35.2%
91 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.09 gal (376.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.09 gal (328.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains (equipment estimates 76.15 g | 304.6 qt) 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 51.84 g | 207.4 qt) 52.75 211  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.09 g | 376.4 qt) 95 380  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.21 -8.9  
Post boil Volume 90 360  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 90 360  
Total: 116.5 466
Equipment Profile Used: System Default
"Bube's Pilsner" German Pilsner (Pils) beer recipe by mitchromig. All Grain, ABV 5.52%, IBU 42.11, SRM 3.6, Fermentables: (Bohemian Pilsner, Carafoam) Hops: (BSG - Saaz (3.5 AA), BSG - Magnum (12.8 AA))
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  • Last Updated: 2021-06-26 20:34 UTC