Kétszínű witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kétszínű witbier

145 calories 15.8 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 145 calories (Per 0.33L)
Carbs: 15.8 g (Per 0.33L)
Created: Sunday May 16th 2021
1.047
1.013
4.5%
17.7
3.3
5.8
16,625.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt Ft 550.00 / kg
Ft 1,925.00 		38 1.5 39.5%
3 kg Flaked Wheat3 kg Flaked Wheat Ft 820.00 / kg
Ft 2,460.00 		34 2 33.9%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat Ft 650.00 / kg
Ft 1,300.00 		36 2 22.6%
0.36 kg Rice Hulls0.36 kg Rice Hulls Ft 1.00 / g
Ft 360.00 		0 0 4.1%
8.86 kg / Ft 6,045.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Ft 13.80 / g
Ft 690.00 		Pellet 3.5 Boil 60 min 11.52 62.5%
30 g Amarillo30 g Amarillo Hops Ft 33.00 / g
Ft 990.00 		Pellet 8.6 Boil 10 min 6.16 37.5%
80 g / Ft 1,680.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Ft 10.00 / g
Ft 1,000.00 		Flavor Whirlpool 5 min.
60 g Coriander Seed Ft 7.00 / g
Ft 420.00 		Spice Whirlpool 5 min.
50 g Lemon peel Ft 10.00 / g
Ft 500.00 		Flavor Whirlpool 5 min.
30 g Bitter Orange Peel Ft 10.00 / g
Ft 300.00 		Flavor Whirlpool 5 min.
2.50 kg Raspberries Ft 1,800.00 / kg
Ft 4,500.00 		Water Agt Secondary 4 days
Ft 6,720.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
20 Grams
Cost:
Ft 109.00 / g
Ft 2,180.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Ft 2,180.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Becefrézés, PH pihentető Strike -- 37 °C 10 min
Aminosav pihentető Temperature 45 °C 45 °C 15 min
Közepes molekulájú fehérjék Temperature 52 °C 52 °C 15 min
Béta amiláz keményítőbontás Temperature 62 °C 62 °C 30 min
Alfa amiláz keményítőbontás dextrinekre Temperature 73 °C 73 °C 30 min
Kicefrézés Temperature 78 °C 78 °C 5 min
15 L Máslás Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 31
Mash volume with grains 36.9
Grain absorption losses -8.9
Remaining sparge water volume 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 40.9 L) 41
Estimated amount in fermentor 41
Total: 56.8  
Equipment Profile Used: System Default
"Kétszínű witbier" Witbier beer recipe by Vorosvarihelyorseg. All Grain, ABV 4.49%, IBU 17.68, SRM 3.25, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat, Pale Wheat, Rice Hulls) Hops: (Saaz, Amarillo) Other: (Sweet Orange Peel, Coriander Seed, Lemon peel, Bitter Orange Peel, Raspberries)
Last Updated and Sharing
 
149
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-05 15:30 UTC