Kolberg Wheat # 4 - Beer Recipe - Brewer's Friend

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Kolberg Wheat # 4

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday May 16th 2021
1.067
1.016
6.7%
16.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Heidelberg Wheat Malt3 kg BEST Heidelberg Wheat Malt 37 1.6 42.9%
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 50%
0.30 kg Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell 34.5 5.4 4.3%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 50 min 10.41 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 10 min 5.95 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g herb angelica Herb Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 74 °C 65 °C 60 min
8 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 18
Total: 32.9  
Equipment Profile Used: System Default
"Kolberg Wheat # 4" Weissbier beer recipe by Torkild. All Grain, ABV 6.68%, IBU 16.36, SRM 7.26, Fermentables: ( BEST Heidelberg Wheat Malt, BEST Pale ale, BEST Caramel Hell, BEST Melanoidin) Hops: (Hallertau Mittelfruh) Other: (herb angelica)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 20:34 UTC