Dank Hallucinations - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dank Hallucinations

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday May 16th 2021
Similar Recipes

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

1.070
1.016
7.2%
66.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb US - Pale 2-Row45 lb Pale 2-Row 37 1.8 75%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 20%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 5%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz CTZ3.5 oz CTZ Hops Pellet 15.5 Boil 60 min 44.82 9.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 6.29 8.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.73 8.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 3.46 8.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.25 8.5%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 4 days 28.2%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 28.2%
35.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 152 °F 152 °F 60 min
7.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.58 gal (90.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.58 gal (42.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.58 g | 90.3 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 30.75 123
Equipment Profile Used: System Default
"Dank Hallucinations" American IPA beer recipe by Chris Ham. All Grain, ABV 7.2%, IBU 66.54, SRM 8.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (CTZ, Cascade, Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-16 19:44 UTC