Mega Mammoth - Beer Recipe - Brewer's Friend

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Mega Mammoth

407 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday May 16th 2021
1.122
1.024
12.9%
65.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb United Kingdom - Maris Otter Pale60 lb Maris Otter Pale 38 3.75 63.2%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 8.4%
4 lb American - Chocolate4 lb Chocolate 29 350 4.2%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 4.2%
4 lb United Kingdom - Coffee Malt4 lb Coffee Malt 36 150 4.2%
6 lb Molasses6 lb Molasses - (late boil kettle addition) 36 80 6.3%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 5.3%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 60 min 50.8 38.5%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.76 30.8%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.6 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz bourbon soaked oak cubes Flavor Secondary 7 days
96 oz Cold Brewed Kona Coffee Flavor Kegging 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.49 gal (89.95 qt). Suggest reducing initial water volume to 11.18 gal (44.73 qt) and adding 10.49 gal (41.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 21.67 g | 86.7 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.82 3.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.86 131.4
Equipment Profile Used: System Default
"Mega Mammoth" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 12.89%, IBU 65.16, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Coffee Malt, Molasses, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Warrior, East Kent Goldings) Other: (bourbon soaked oak cubes, Cold Brewed Kona Coffee)
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  • Last Updated: 2021-05-16 19:36 UTC