Sorgenfri Gruit - Beer Recipe - Brewer's Friend

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Sorgenfri Gruit

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 16th 2021
1.061
1.015
6.1%
19.2
28.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Floor-Malted Bohemian Pilsner1.3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 44.9%
0.62 kg Weyermann - Melanoidin0.62 kg Melanoidin 34.5 27 21.4%
0.29 kg Weyermann - Beech Smoked Barley0.29 kg Beech Smoked Barley 35 2.7 10%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 5.2%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 10.4%
0.11 kg Dingemans - Special B0.11 kg Special B 33.1 125 3.8%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 3.5%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 0.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.1 Boil 75 min 8.92 45.5%
12 g Saaz12 g Saaz Hops Pellet 3.1 Boil 60 min 10.24 54.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 L Infusion 100 °C 66 °C 60 min
2.2 L Strike 100 °C 73 °C 30 min
5.5 L Sparge 100 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 18.8
Mash volume with grains (equipment estimates 22.9 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

Gruit:
10 g torkad pors / dried bog myrtle (Myrica gale)
25 g krossade enbär / crushed juniper berries
0,7 g röllika / yarrow (Achillea millefolium)
0,5 g kummin / caraway
0,9 g stjärnanis / star anise
1 st lagerblad / laurel leave
0,5 g vintannin / wine-maker's grape tannin
Tillsätts när det är 5 minuter kvar av koket. / Add last 5 minutes of the boil.

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  • Last Updated: 2021-08-15 21:55 UTC