Popular Monster - Beer Recipe - Brewer's Friend

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Popular Monster

308 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday May 16th 2021
1.093
1.019
9.7%
63.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb United Kingdom - Maris Otter Pale66 lb Maris Otter Pale 38 3.75 82.5%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 8.8%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 2.5%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 48.15 33.3%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.41 33.3%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.91 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 152 °F 152 °F 60 min
2.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.45 gal (89.8 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 10.45 gal (41.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.08 g | 88.3 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.63 130.5
Equipment Profile Used: System Default
"Popular Monster" English Barleywine beer recipe by Chris Ham. All Grain, ABV 9.7%, IBU 63.47, SRM 12.18, Fermentables: (Maris Otter Pale, Munich - Light 10L, Cane Sugar, Caramel / Crystal 60L) Hops: (Warrior, Fuggles)
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  • Last Updated: 2021-09-05 19:12 UTC